Used to make a variety of chocolate & nut pastes, kakım well kakım spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.The machine is slower th
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry mi
It’s a different take on doors, and it looks elegant and, at times, even unexpected. It has a unique closing movement that deviates from how regular doors work. An advantage that we bring, is that our pivot hinge hardware is nearly invisible. Putting all the focus on the main attraction: the door. Needless to say, this goes down very well with o